Acidic electrolyzed oxidizing water, low PH value (2.3 or less) and high ORP (+1100 mv or above), beyond the scope of various pathogenic micro-organisms to survive and make cell membrane potential change, leading to cell membrane permeability-increasing and the destruction of cell metabolism enzymes, microbes quickly die. Meanwhile, the acidic electrolyzed oxidizing water and contains 50-80mg / L of chlorine to more effectively kill pathogenic microorganisms.

Application:

(1) can control and prevention of fruits, vegetables and other plants, a variety of diseases, alternative chemical pesticides;

(2) could effectively degrade the surface of plant pesticide residues;

(3) could effectively kill the seeds carried by micro-organisms and fungi;

(4) can be suitably modified alkaline soil.

Storage conditions:

 (1) water storage containers to be closed;

(2) to avoid direct exposure to light;

                   

(3) The storage ambient temperature is not greater than 40 ; 

    Under these conditions, acidic electrolyzed oxidizing water could be stored for at least 90 days.

Safety Emissions: acidic electrolyzed oxidizing water in irrigation or placed after a certain time, be able to restore its own ordinary water, and plants were polluting the environment and residual.

  

Acidic electrolyzed oxidizing water sterilizing effect of
(Hubei Provincial Center for Disease Control and Prevention, Inspection Report)
Serial test item sterilization method action time
(Min) kill rate
(%) Remarks
An E. coli flow
Dynamic
Baptist
Foam 10 "99.999
2 Staphylococcus aureus 10 "99.999
3 Pseudomonas aeruginosa 10 "99.999
4 Candida albicans 20 "99.999
5 Bacillus subtilis var cell 20 "99.999
6 wooden countertop natural bacteria 20 "90
7 acute oral toxicity test the actual non-toxic
8 intact skin irritation test on the skin without stimulation