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Capsaicin is a kind of vanilla amide alkaloids with intense pungent flavor, which made from high quality dry red chili by advanced methods shattering, extraction, separation, condensing, refining, and purification. It's a flake or acicular crystal. It has long been known as "Soft Gold" with the use of health care and military defense.
{Raw Material}
High quality dry red chili
[Properties]Yellow/pure white flake or needle-like crystals, soluble in methanol, ethanol, acetone, ethyl ether and other organic solvents, also soluble in alkaline solvents. It is easy to be the crystallization in the ether. At high temperatures will produce irritating odor.
[Main Ingredients] 6-7 kinds of herbs from the amide alkaloids, of which the most important include: Pepper single base, dihydro capsaicin, descending dihydro-capsaicin.
{Usage}
Extensively applied to pain-killer, stomachic, diet drug, drug-breaking methadone in medicine healthy products, daily chemical product in ship paint, biological expellant, green environment protection degradable pesticides, tear bomb and pepper power tube in military defense.
{The main quality index sign of the product}Company Standard Q/LHS02-2008ItemIndexMelting point57-66The total content of capsaicin>14, 250, 000SHULoss on drying <0.5%Heavy metal<5mg/kgThe total number of Colonies, cfu<300, E. Coli and Salmonella not detected Mildew, cuf<100 |
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